Greekvegetarianvia groq
Greek Loukoumades with Fresh Banana
A traditional Greek dessert featuring crispy loukoumades topped with sweet fresh banana and a drizzle of honey.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups flour
- ●1 teaspoon yeast
- ●1/2 teaspoon salt
- ●1 1/2 cups water
- ●1/4 cup honey
- ●1/2 cup unique oil
- ●2 large aerated eggs
- ●2 large ripe banana
- ●12 loukoumades
👨🍳
Instructions
- 1
In a large mixing bowl, combine flour, yeast, and salt.
- 2
Gradually add in water, mixing until a smooth batter forms.
- 3
Heat unique oil in a deep frying pan to 375°F (190°C).
- 4
Using a spoon, drop small amounts of batter into the hot oil.
- 5
Fry loukoumades for 2-3 minutes on each side, or until golden brown.
- 6
Drain excess oil on paper towels.
- 7
In a separate bowl, mash ripe banana until smooth.
- 8
Drizzle honey over the top of the fried loukoumades.
- 9
Serve immediately, topped with fresh banana mash.