Ethiopianvegetarianvia groq
Crispy Fir Fritters with Pineapple Salsa
A sweet and savory snack made with fir flour and topped with a tangy pineapple salsa.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β2 cups unique fir floursifted
- β1 cup pineapplediced
- β2 tsp ethiopian spicesground
- β1 tsp saltto taste
π¨βπ³
Instructions
- 1
Preheat oil to 350Β°F.
- 2
Mix fir flour, spices, and salt in a bowl.
- 3
Add pineapple and mix until combined.
- 4
Drop spoonfuls of mixture into hot oil.
- 5
Fry fritters until golden brown.
- 6
Drain on paper towels.
- 7
Serve with pineapple salsa.