germanbeefgluten-freevia groq
Sauerbraten Sauererlebnis
A classic German pot roast recipe with a twist of unique spices.
⏱190 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg beef pot roast
- ●2 tsp unique
- ●2 cups braised
- ●1 tsp jamaican
- ●2 tbsp sugar
- ●1 tsp salt
- ●1 tsp black pepper
- ●4 bay leaves
- ●2 onions
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Instructions
- 1
Season the beef with salt, black pepper, and sugar.
- 2
In a large Dutch oven, heat 2 tbsp of oil over medium-high heat.
- 3
Sear the beef until browned on all sides, then remove and set aside.
- 4
Add the onions to the pot and cook until caramelized.
- 5
Add the braised, unique, jamaican, and bay leaves to the pot.
- 6
Return the beef to the pot and add enough liquid to cover.
- 7
Bring to a boil, then cover and transfer to the oven.
- 8
Braise the beef in a preheated oven at 300°F (150°C) for 2 hours.
- 9
Remove the pot from the oven and let it rest for 10 minutes.
- 10
Slice the beef against the grain and serve with the braising liquid.