Irishvegetariangluten-freevia groq
Pan-Seared Irish Cabbage with Butter
A simple yet flavorful cabbage dish from Ireland, seared in a buttery skillet.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●1 head Irish cabbage
- ●2 tablespoons white butter
- ● skilletlarge, oven-safe
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Instructions
- 1
1. Rinse the Irish cabbage and remove any damaged leaves.
- 2
2. Slice the cabbage into 1-inch thick wedges.
- 3
3. Heat the white butter in the skillet over medium heat.
- 4
4. Add the cabbage wedges to the skillet and sear for 5 minutes per side, or until tender and slightly browned.
- 5
5. Serve the pan-seared cabbage hot, garnished with additional white butter if desired.