Thaivegetariangluten-freevia groq
Thai Pad See Ew
A classic Thai stir-fry dish made with flat rice noodles, vegetables, and a savory sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●200g unique noodles
- ●250g buttery pork or tofu
- ●2 tbsp pad thai sauce
- ●1 tbsp see ew sauce
- ●1 medium onion
- ●3 cloves garlic
- ●1 medium bell pepper
- ●1 cup bean sprouts
- ●1/4 cup chopped peanuts
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Instructions
- 1
Cook noodles according to package instructions and set aside.
- 2
Heat oil in a wok or large skillet over medium-high heat.
- 3
Add the pork or tofu and cook until browned, about 3-4 minutes.
- 4
Add the onion and garlic and cook until the onion is translucent, about 2-3 minutes.
- 5
Add the bell pepper and bean sprouts and cook for an additional 2 minutes.
- 6
Add the pad thai sauce and see ew sauce and stir to combine.
- 7
Add the cooked noodles and stir-fry for 2-3 minutes.
- 8
Transfer to a serving platter and garnish with chopped peanuts.
- 9
Serve immediately and enjoy!