Thai-Style Pan-Seared Moo Ping
A flavorful and spicy Thai-style pork dish, perfect for a quick dinner. This recipe uses thinly sliced pork and a blend of Thai spices to create a delicious and aromatic meal.
Ingredients
- ●1 pound Pork (Moo)
- ●2 tablespoons Thai Red Curry Paste
- ●1 tablespoon Fish Sauce
- ●1 tablespoon Brown Sugar
- ●2 cups Veal Stock
- ●1 cup Unique Rice
- ●2 leaves Buttery Lettuce
- ●1/4 cup Thai Basil
- ●2 tablespoons Vegetable Oil
- ●1 Ping Pepper
Instructions
- 1
1. Slice the pork into thin strips and season with salt and pepper.
- 2
2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 3
3. Add the pork to the skillet and cook for 2-3 minutes on each side, or until browned and cooked through.
- 4
4. Remove the pork from the skillet and set aside.
- 5
5. In the same skillet, add the remaining 1 tablespoon of vegetable oil and add the Thai red curry paste.
- 6
6. Cook the curry paste for 1-2 minutes, or until fragrant.
- 7
7. Add the fish sauce, brown sugar, and veal stock to the skillet and stir to combine.
- 8
8. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
- 9
9. Add the sliced pork back to the skillet and simmer for an additional 2-3 minutes, or until the pork is coated in the sauce.
- 10
10. Serve the moo ping over a bed of unique rice, garnished with Thai basil and buttery lettuce.