Irish Oat Biscuits
A delicious and chewy biscuit recipe from Ireland, perfect for a snack or light meal.
Ingredients
- ●1 cup oatsrolled oats
- ●1/2 cup buttersoftened
- ●1/2 cup sugargranulated
- ●1 egglarge
- ●1 tsp vanilla extractoptional
- ●1/2 tsp soda bicarbonatebaking soda
- ●1/4 tsp saltoptional
Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, cream together butter and sugar until light and fluffy.
- 3
Beat in the egg and vanilla extract until well combined.
- 4
In a separate bowl, whisk together oats, soda bicarbonate, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- 6
Turn the dough out onto a floured surface and knead for 2-3 minutes.
- 7
Roll out the dough to about 1/4 inch thickness.
- 8
Cut into desired shapes using a biscuit cutter or the rim of a glass.
- 9
Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit.
- 10
Bake for 15-20 minutes, or until the biscuits are golden brown.
- 11
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.