Greekgluten-freevegetarianvia groq
Greek Pork Souvlaki
A classic Greek recipe featuring marinated pork skewers grilled to perfection, served with a refreshing side of lemon and herbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Pork shoulder, cut into 1-inch cubesLook for boneless pork shoulder for best results
- ●1/4 cup Extra virgin olive oilGreek olive oil for authentic flavor
- ●2 tablespoons Lemon juiceFreshly squeezed for maximum flavor
- ●3 cloves Garlic, mincedDon't skip the garlic for depth of flavor
- ●1 teaspoon Oregano, driedClassic Greek herb
- ●1/2 teaspoon SaltUse kosher salt for best results
- ●1/4 teaspoon Black pepperFreshly ground for best flavor
- ●1 medium Red onion, slicedThinly sliced for easy grilling
- ●1 medium Bell pepper, slicedColorful and flavorful
- ●1/4 cup Zest of 1 lemonUse a zester for best results
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Thread pork, onion, bell pepper, and lemon zest onto skewers.
- 3
In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- 4
Brush skewers with marinade, making sure all surfaces are coated.
- 5
Grill skewers for 8-10 minutes per side, or until pork is cooked through.
- 6
Let rest for 5 minutes before serving.
- 7
Serve with additional lemon wedges and a side of your favorite Greek salad.