malaysianvia groq
Malaysian Chicken and Pepper Curry
A flavorful and spicy curry dish from Malaysia, combining the unique flavors of chicken and peppers with a hint of citrus.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastscut into bite-sized pieces
- ●2 red bell pepperssliced
- ●2 tsp curry powderadjust to taste
- ●2 tbsp coconut oilfor sautéing
- ●2 tbsp lemon juicefor added citrus flavor
- ●1 cup chicken brothfor braising
- ●1 tsp fish sauceoptional, for added umami flavor
- ●to taste saltadjust seasoning
- ●to taste black pepperadjust seasoning
- ●chopped, for garnish fresh cilantrooptional
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Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the sliced peppers and cook until tender, about 5 minutes.
- 4
Add the curry powder and cook for 1 minute, stirring constantly.
- 5
Add the chicken broth, fish sauce (if using), salt, and pepper.
- 6
Bring to a simmer, then reduce heat to low and braise for 10-15 minutes.
- 7
Stir in the lemon juice and cook for an additional 2-3 minutes.
- 8
Serve hot, garnished with chopped cilantro (if desired).