germanvegetarianvia groq
German Paneer Casserole
A creamy, savory casserole featuring paneer cheese and unique flavor profiles.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●250g Paneer cheese
- ●200g Unique mushrooms
- ●100g German sausageremove casing
- ●1 medium Onion
- ●3 cloves Garlic
- ●300ml Creme fraiche
- ●2 tbsp Chopped parsley
- ●to taste Salt and pepper
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Sauté the onion and garlic until softened.
- 3
Add the German sausage and cook until browned.
- 4
Add the unique mushrooms and cook until they release their liquid.
- 5
Stir in creme fraiche and bring to a simmer.
- 6
Add the paneer cheese and stir until melted.
- 7
Season with salt and pepper to taste.
- 8
Transfer the mixture to a baking dish and top with chopped parsley.
- 9
Bake for 20-25 minutes, or until golden brown and bubbly.
- 10
Serve hot, garnished with additional parsley if desired.