Creamy Biryani Fried Rice
A Chinese twist on the Indian classic, this creamy fried rice dish is a perfect blend of cultures. With the addition of unique biryani spices and creamy foie gras, this dish is sure to impress.
Ingredients
- ●2 cups cooked Biryani Rice
- ●2 tablespoons Vegetable Oil
- ●1 medium, diced Onion
- ●3 cloves, minced Garlic
- ●4 ounces, crumbled Creamy Foie Gras
- ●2 tablespoons Soy Sauce
- ●1 teaspoon Unique Spices (e.g. Saffron, Cardamom)
- ●to taste Salt
- ●to taste Pepper
- ●1/4 cup, chopped Scallions
Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add diced onion and cook until translucent, about 3-4 minutes.
- 3
Add minced garlic and cook for an additional minute.
- 4
Add cooked biryani rice to the wok or skillet and stir-fry for 2-3 minutes.
- 5
Add crumbled foie gras, soy sauce, and unique spices to the rice mixture.
- 6
Stir-fry everything together for an additional 2-3 minutes, until the foie gras is fully incorporated.
- 7
Season with salt and pepper to taste.
- 8
Transfer the rice mixture to a serving platter.
- 9
Garnish with chopped scallions and serve immediately.
- 10
Optional: serve with a side of steamed vegetables or a simple green salad.