Canadianvegetarianvia groq
Pan-Seared Canadian Portobello Mushrooms
A simple and flavorful dish featuring pan-seared portobello mushrooms, perfect as a side or main course.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 portobello mushroomslarge
- ● skilletfor cooking
- ●2 tbsp unique oilvegetable or canola oil
- ●1/4 cup crispy breadcrumbsoptional
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the unique oil to the skillet and let it heat up for a minute.
- 3
Add the portobello mushrooms to the skillet, gill side down.
- 4
Cook for 3-4 minutes or until the mushrooms develop a nice brown color on the gill side.
- 5
Flip the mushrooms over and cook for another 3-4 minutes or until they're tender.
- 6
Season with salt and pepper to taste.
- 7
If using crispy breadcrumbs, sprinkle them on top of the mushrooms.
- 8
Serve the mushrooms hot and enjoy!