malaysianvegetarianvia groq
Crispy Satay Corn Fritters
A delicious twist on traditional satay, these crispy fritters are filled with sweet corn and served with a side of spicy peanut sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup corn kernelsfresh or frozen
- ●1 cup all-purpose flour
- ●2 tablespoons cornstarch
- ●1 teaspoon unique spice blendmix of coriander, cumin, and chili powder
- ●2 eggs
- ●1/2 cup vegetable oilfor frying
- ●1 teaspoon satay seasoningsee notes
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Instructions
- 1
1. In a large bowl, whisk together flour, cornstarch, unique spice blend, and a pinch of salt.
- 2
2. In a separate bowl, whisk together eggs and corn kernels.
- 3
3. Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
4. Heat 1/2 cup of vegetable oil in a large frying pan over medium-high heat.
- 5
5. Using a 1/4 cup measuring cup, scoop the batter into the hot oil.
- 6
6. Flatten the batter slightly with a spatula and fry for 3-4 minutes on each side, or until golden brown.
- 7
7. Remove the fritters from the oil and drain on paper towels.
- 8
8. Serve hot with a side of spicy peanut sauce (see notes)