italianvia groq
Italian Lentil Stew
A hearty, comforting Italian-inspired stew made with lentils, vegetables, and a hint of Peruvian spice. Perfect for a chilly evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Lentils
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●2 medium Carrots
- ●2 stalks Celery
- ●3 cloves Garlic
- ●1 can Diced tomatoes
- ●1 teaspoon Peruvian aji amarillo pepperoptional, for added heat
- ●1 teaspoon Italian seasoning
- ●to taste Salt and pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion, carrots, and celery, and cook until the vegetables are tender, about 5 minutes.
- 3
Add the garlic and cook for 1 minute, until fragrant.
- 4
Add the lentils, diced tomatoes, Peruvian aji amarillo pepper, and Italian seasoning. Stir to combine.
- 5
Season with salt and pepper to taste.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 30 minutes, or until the lentils are tender.
- 7
Serve hot, garnished with crispy unique, if desired.