Algerianvegetarianvia groq
Algerian Crunchy Wrap
A tasty and crunchy wrap filled with unique Algerian flavors.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1 Unique Flatbread
- β1/2 cup Crunchy Fried Shallots
- β1/4 cup Algerian Chermoula
- β1 Green Peppersliced
- β1 cup Crunchy Lettucechopped
- β1 Crunchy Wraplarge
π¨βπ³
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Cut the wrap into large pieces.
- 3
In a pan, heat the chermoula over medium heat.
- 4
Add the sliced green pepper and cook until tender.
- 5
Add the crunchy fried shallots and cook for 1 minute.
- 6
Place the wrap pieces on a baking sheet and bake for 5 minutes.
- 7
Assemble the wrap by spreading the chermoula mixture on the baked wrap pieces.
- 8
Top with crunchy lettuce, green pepper, and crunchy fried shallots.
- 9
Serve immediately and enjoy!