Unique Ladyfinger Argentine Stir Fry
A unique dessert featuring ladyfingers and crunchy argentinian ingredients. A crunchy stir fry dessert.
Ingredients
- β12 pieces Ladyfingers
- β1 cup Crunchy argentinian nuts
- β1/4 cup Unique stir fry sauce
- β2 tablespoons Fry oil
- β1 teaspoon Vanilla extract
- β2 tablespoons Sugar
Instructions
- 1
Preheat the oil in a deep frying pan to 350 degrees Fahrenheit.
- 2
Dip each ladyfinger in the unique stir fry sauce, then fry in hot oil until golden brown.
- 3
Drain the ladyfingers on a paper towel and set aside.
- 4
In a separate pan, fry the crunchy argentinian nuts in a little oil until crispy.
- 5
Mix the sugar and vanilla extract in a bowl.
- 6
Combine the drained ladyfingers and crunchy argentinian nuts in the bowl.
- 7
Pour the sugar mixture over the ladyfingers and toss until coated.
- 8
Serve the Argentine stir fry dessert immediately.
- 9
Optional: garnish with additional crunchy argentinian nuts and unique stir fry sauce.