Saudi Arabianmeatglutenvia groq
Saudi Arabian Lamb Wrap
A flavorful and juicy lamb wrap inspired by the cuisine of Saudi Arabia, filled with tender lamb and crunchy vegetables.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Lamb shoulderCut into thin strips
- ●2 tablespoons Unique spice blendAvailable in most Middle Eastern markets
- ●4 wraps Dense flatbreadFound in most Arabic or Middle Eastern markets
- ●1 medium Chopped onionRed or yellow work well
- ●1 medium Chopped cucumberSeeds removed
- ●1 medium Chopped tomatoFresh, not canned
- ●1 cup Shredded lettuceAny variety works
- ●1/4 cup Chopped fresh parsleyOptional, but adds flavor
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the lamb with salt, black pepper, and unique spice blend.
- 3
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 4
Add the lamb and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- 5
Transfer the lamb to a baking dish and roast in the oven for 10-12 minutes, or until cooked through.
- 6
Meanwhile, toast the flatbread by wrapping it in foil and heating it in the oven for 5-7 minutes.
- 7
Assemble the wraps by spreading a layer of lamb down the center of each wrap, followed by chopped onion, cucumber, tomato, lettuce, and parsley.
- 8
Serve immediately and enjoy!