Saudimeatvia groq
Saudi Lamb Kebabs
A traditional Saudi dish featuring marinated lamb kebabs grilled to perfection. Serve with a side of flatbread or rice.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●500g lamb shoulder, cut into 1-inch cubes
- ●2 tsp dry Arabian spicesmix of cumin, coriander, cinnamon, and cardamom
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
- ●2 cloves garlic, minced
- ●1 medium onion, thinly sliced
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
In a large bowl, combine lamb cubes, dry Arabian spices, olive oil, lemon juice, garlic, onion, salt, and black pepper. Mix well to coat the lamb evenly.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat.
- 4
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 5
Grill the kebabs for 8-10 minutes per side, or until they are cooked through and slightly charred.
- 6
Let the kebabs rest for 5 minutes before serving.