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Seafood Italian Pilaf
A flavorful seafood pilaf dish with Italian twist, featuring shrimp, mussels, and clams in a garlicky Croatian-inspired broth.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup unique rice pilafpreferably Croatian
- ●1 pound garlicky shrimppeeled and deveined
- ●2 cups seafood brothmake sure it's Italian-style
- ●1 teaspoon croatian sea saltor to taste
- ●1 cup musselsscrubbed and debearded
- ●1/2 cup clamsscrubbed
- ●3 cloves garlicminced
- ●1/4 cup lemonjuiced
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Instructions
- 1
Heat the seafood broth in a large saucepan over medium heat.
- 2
Add the garlicky shrimp to the saucepan and cook until pink, about 2-3 minutes.
- 3
Add the mussels and clams to the saucepan and cover with a lid.
- 4
Reduce heat to low and simmer for 3-4 minutes or until the seafood is cooked through.
- 5
Stir in the garlic and cook for an additional 1 minute.
- 6
Fluff the unique rice pilaf with a fork and add to the saucepan.
- 7
Toss the pilaf with the seafood and garlic mixture.
- 8
Season with Croatian sea salt to taste.
- 9
Serve hot, garnished with lemon wedges.