Indianfishgluten-freevia groq
Spicy Indian Fish Curry
A flavorful and aromatic fish curry recipe, perfect for a weeknight dinner. This spicy dish is made with fresh fish, a blend of Indian spices, and a hint of coconut milk.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●1 pound Fish Fillets (Cod or Tilapia)
- ●1 medium Onion
- ●3 cloves Garlic
- ●1-inch piece Ginger
- ●2 teaspoons Indian Red Chili Powder
- ●1 teaspoon Garam Masala
- ●1 teaspoon Cumin Powder
- ●to taste Salt
- ●1 cup Coconut Milk
- ●chopped (for garnish) Fresh Cilantro
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion, garlic, and ginger. Sauté until the onion is translucent.
- 3
Add the fish fillets and cook until they are browned on both sides.
- 4
Add the Indian red chili powder, garam masala, cumin powder, and salt. Mix well.
- 5
Pour in the coconut milk and bring the mixture to a simmer.
- 6
Reduce the heat to low and let the curry cook for 10-15 minutes or until the fish is cooked through.
- 7
Garnish with chopped cilantro and serve with rice or roti.