Kenyanvegetarianvia groq
Kenyan Sloe Berry Hash
A sweet and savory Kenyan-inspired dish featuring unique sloe berries and crispy hash. Perfect for a snack or light meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●150g sloe berries
- ●200g hash browns
- ●2 tbsp coconut oil
- ●2 cloves garlicminced
- ●1/2 onionchopped
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat coconut oil in a pan over medium heat.
- 2
Add garlic and onion; cook until softened, about 3 minutes.
- 3
Add cumin and coriander; cook for 1 minute.
- 4
Add hash browns; cook until crispy, about 5 minutes.
- 5
Add sloe berries; cook for an additional 2 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!