Portuguesegluten-freevegetarianvia groq
Grilled Portuguese Chicken with Blackeye Peas
A delicious and flavorful dish that combines the rich taste of Portuguese chicken with the creamy texture of blackeye peas, all grilled to perfection.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●4 unique chicken breasts1-1.5 pounds
- ●2 tablespoons light olive oilfor brushing
- ●1 teaspoon portuguese seasoningsa blend of herbs and spices
- ●1 cup blackeye peascooked and drained
- ●1 cup pea shootschopped
- ●1 grillpreheated to medium-high heat
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season chicken breasts with Portuguese seasonings.
- 3
Brush grill with light olive oil to prevent sticking.
- 4
Grill chicken for 5-6 minutes per side, or until cooked through.
- 5
Meanwhile, heat blackeye peas in a saucepan over medium heat.
- 6
Add chopped pea shoots to the saucepan and stir to combine.
- 7
Serve grilled chicken with blackeye pea mixture.
- 8
Garnish with additional pea shoots if desired.