jamaicanvegetariangluten-freevia groq
Jamaican Sardine Hash
A flavorful and filling breakfast dish, featuring sardines, onions, bell peppers, and spicy jamaican seasoning.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cans (3.75 oz each) sardines in water
- ●2 medium unique potatoesdiced
- ●1 medium oniondiced
- ●1 medium bell pepperdiced
- ●1 cup hash brownsstore-bought or homemade
- ●2 tsp jamaican seasoningadjust to taste
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine diced potatoes, onion, and bell pepper.
- 3
Add sardines, jamaican seasoning, salt, and black pepper to the bowl. Mix well.
- 4
Spoon the mixture into a greased 9x13-inch baking dish.
- 5
Top with hash browns.
- 6
Bake for 25-30 minutes, or until the potatoes are tender and the top is golden brown.
- 7
Serve hot, garnished with chopped fresh cilantro if desired.