germangluten-freefish-friendlyvia groq
Pan-Seared Fish with Saudi Pilaf
A flavorful German-inspired dish featuring pan-seared fish served with a nutty Saudi-style pilaf.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Fish fillets (halibut or cod)
- ●2 tablespoons Unsalted butter
- ●1 cup Saudi pilaf mix
- ●1 teaspoon Arabian coffee groundsoptional
- ●1/4 cup Chopped fresh parsley
- ●to taste Salt and pepper
- ●1/2 teaspoon Unique spice blend (e.g. Za'atar or Ras el hanout)optional
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Instructions
- 1
Season the fish fillets with salt, pepper, and unique spice blend (if using).
- 2
Heat butter in a large skillet over medium-high heat. Add the fish fillets and cook for 3-4 minutes per side, or until cooked through.
- 3
While the fish is cooking, prepare the Saudi pilaf mix according to package instructions.
- 4
Serve the pan-seared fish on top of the Saudi pilaf, garnished with chopped parsley and a sprinkle of Arabian coffee grounds (if using).