Middle Easternbeefgluten-freevia groq
Hearty Beef and Syrian Stew
A rich and flavorful stew made with tender beef shin, unique seasonings, and a hint of peppery spice.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef shin
- ●2 tablespoons unique seasoning blend
- ●1 teaspoon peppery spice
- ●1 teaspoon Syrian oregano
- ●1 medium onion
- ●3 cloves garlic
- ●2 tablespoons tomato paste
- ●2 cups beef broth
- ●2 tablespoons coconut oil
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Instructions
- 1
Heat the coconut oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef shin on all sides, about 5 minutes.
- 3
Add the onion and garlic to the pot and cook until the onion is translucent.
- 4
Add the unique seasoning blend, peppery spice, and Syrian oregano to the pot and cook for 1 minute.
- 5
Add the tomato paste to the pot and cook for 1 minute.
- 6
Add the beef broth to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 2 1/2 hours, or until the beef is tender.
- 8
Season the stew with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley, if desired.