Italianvegetarianvia groq
Italian Apple Lasagna
A creative twist on the classic lasagna, with layers of pillowy dough, sweet apples, and rich Italian flavors.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●2 cups Unique flourAll-purpose flour
- ●1 teaspoon Pillowy yeastActive dry yeast
- ●1/2 cup Italian sugarGranulated sugar
- ●1/2 teaspoon Ground cinnamon
- ●2 large apples, sliced Apple filling
- ●1 package (8 oz) Lasagna dough
- ●1 cup Ricotta cheese
- ●1 Egg, beaten
- ●2 tablespoons Melted butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the lasagna dough to a thickness of 1/4 inch (6 mm).
- 3
In a large bowl, mix together the ricotta cheese, egg, and sugar until smooth.
- 4
In a separate bowl, mix together the sliced apples and cinnamon.
- 5
Spread a layer of the ricotta mixture onto the dough, leaving a 1-inch (2.5 cm) border around the edges.
- 6
Top with a layer of apple slices, followed by another layer of dough.
- 7
Repeat the layers two more times, ending with a layer of dough on top.
- 8
Brush the top layer with melted butter and bake for 35-40 minutes, or until golden brown.
- 9
Let cool for 10-15 minutes before serving.