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Slovakian Dumplings with Dough
A traditional Slovakian dish featuring unique, pillowy dumplings served with a side of homemade dough. Enjoy as a hearty snack or light lunch.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups flour
- ●1 cup water
- ●2 eggs
- ●1 package unique dumpling mix
- ●1 cup slovakian cheese
- ●2 tablespoons butter
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Instructions
- 1
Combine flour and water in a bowl to form a dough.
- 2
Knead the dough for 5 minutes.
- 3
Divide the dough into 8 equal pieces.
- 4
Roll out each piece into a thin circle.
- 5
Place a spoonful of slovakian cheese in the center of each circle.
- 6
Fold the dough in half to form a half-circle.
- 7
Press the edges together to seal the dumpling.
- 8
Heat a large pot of water and bring to a boil.
- 9
Gently add the dumplings to the pot and cook for 10 minutes, or until they float to the surface.
- 10
Serve the dumplings with a side of melted butter.