Norwegianmeatvia groq
Pan-Seared Lamb Pilaf
A flavorful and aromatic dish originating from Norway, combining lamb with unique spices and pungent herbs.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb leg steaks
- ●2 tsp Unique spice blend
- ●250g Pilaf mix (Norwegian style)
- ●1 tsp Pungent herbs (such as thyme and rosemary)
- ●2 tbsp Olive oil
- ●to taste Salt and pepper
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Instructions
- 1
Heat the olive oil in a large pan over medium-high heat.
- 2
Sear the lamb leg steaks for 2-3 minutes on each side, or until browned.
- 3
Remove the lamb from the pan and set aside to rest.
- 4
Add the pilaf mix to the pan and cook for 1-2 minutes, stirring constantly.
- 5
Add the unique spice blend and pungent herbs to the pan and cook for an additional minute.
- 6
Return the lamb to the pan and stir to combine with the pilaf mixture.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with additional thyme if desired.