Turkishgluten-freevia groq
Turkish Lamb Kebabs
A classic Turkish dish, these lamb kebabs are marinated in a blend of spices and grilled to perfection.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubesMake sure to trim any excess fat
- ●2 tbsp Turkish olive oilUse a high-quality oil for the best flavor
- ●1/4 cup Fresh parsleyChopped for garnish
- ●2 cloves Garlic, mincedUse 1 clove if you're not a big fan of garlic
- ●2 tbsp Lemon juiceFreshly squeezed for the best flavor
- ●1 tsp SaltUse kosher salt for the best flavor
- ●1 tsp Black pepperUse freshly ground black pepper
- ●1 tsp CuminGround cumin adds a nice depth of flavor
- ●1 tsp PaprikaSmoked paprika adds a nice smokiness
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Instructions
- 1
In a large bowl, whisk together olive oil, garlic, lemon juice, salt, black pepper, cumin, and paprika.
- 2
Add the lamb cubes to the marinade and mix until they're evenly coated.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the lamb cubes onto skewers, leaving a little space between each piece.
- 6
Grill the kebabs for 8-10 minutes per side, or until they're cooked to your desired level of doneness.
- 7
Let the kebabs rest for 5 minutes before serving.
- 8
Garnish with chopped parsley and serve immediately.
- 9
Serve with your favorite sides, such as grilled vegetables or a salad.