Spicy Chicken Tagine
A flavorful and aromatic dish originating from North Africa, made with tender chicken, rich spices, and sweet vegetables.
Ingredients
- ●1 1/2 pounds boneless, skinless chicken thighs
- ●2 tablespoons unique tagine spice blend
- ●2 tablespoons olive oil
- ●1 large onion
- ●3 cloves garlic
- ●2 medium carrots
- ●2 medium potatoes
- ●1 cup chicken broth
- ●2 tablespoons honey
Instructions
- 1
Heat oil in the bottom of the tagine or a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the tagine spice blend, carrots, potatoes, chicken broth, and honey.
- 6
Bring the mixture to a boil, then cover the tagine and transfer it to the oven.
- 7
Bake at 300°F (150°C) for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.
- 10
Let the tagine rest for 10 minutes before serving.