portuguesefishvia groq
Bacalhau à Brás
A traditional Portuguese codfish dish from Lisbon, often served as a main course or side dish.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●12 oz Codfish (bacalhau)preferably salted
- ●2 medium Potatoespeeled and diced
- ●2 medium Onionschopped
- ●3 cloves Garlicminced
- ●4 large Eggsbeaten
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp Olive oilfor frying
👨🍳
Instructions
- 1
Heat the olive oil in a large frying pan over medium heat.
- 2
Add the chopped onions and cook until they start to caramelize.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the diced potatoes and cook for about 10 minutes, or until they start to soften.
- 5
Add the codfish and cook for about 5 minutes, breaking it up with a spoon as it cooks.
- 6
In a separate bowl, beat the eggs with a fork.
- 7
Add the beaten eggs to the pan and stir to combine with the codfish and potatoes.
- 8
Cook for another 2-3 minutes, until the eggs are cooked through.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot and enjoy!