Syrianmeatvia groq
Spring Lamb Koftas
Delicious spring lamb koftas with a mix of herbs and spices. Perfect for a light spring evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb mince
- ●1/4 cup Chopped parsley
- ●1/4 cup Chopped mint
- ●1/2 cup Chopped onion
- ●3 Garlic cloves
- ●2 tbsp Breadcrumbs
- ●to taste Salt
- ●to taste Black pepper
- ●for brushing Olive oil
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Instructions
- 1
Preheat oven to 200°C (400°F).
- 2
In a large bowl, combine lamb mince, parsley, mint, onion, garlic, breadcrumbs, salt, and black pepper. Mix well with your hands until just combined.
- 3
Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
When ready to cook, use your hands to shape the mixture into 8-10 koftas.
- 5
Place the koftas on a baking sheet lined with parchment paper, leaving a little space between each kofta.
- 6
Brush the tops of the koftas with olive oil.
- 7
Bake the koftas in the preheated oven for 15-20 minutes, or until cooked through.
- 8
Serve the koftas hot with your favorite sides.