germanvegetariangluten-freevia groq
German Braised Swede Casserole
A hearty, comforting German-inspired casserole featuring slow-cooked swede, perfect for a chilly evening.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 large, peeled and sliced swede
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●250g, sliced mushrooms
- ●1 400g can casserole
- ●250ml beef broth
- ●2 tbsp mustard
- ●2 bay leaves
- ●a pinch nutmeg
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Instructions
- 1
Preheat oven to 150°C (300°F).
- 2
In a large pan, heat some oil over medium heat. Add chopped onion and cook until softened.
- 3
Add minced garlic and cook for 1 minute, until fragrant.
- 4
Add sliced mushrooms and cook until they release their liquid and start to brown.
- 5
Add sliced swede, beef broth, mustard, bay leaves, and a pinch of nutmeg. Stir to combine.
- 6
Bring the mixture to a simmer, then cover with a lid and transfer to the preheated oven.
- 7
Bake for 45-50 minutes, or until the swede is tender and the liquid has thickened.
- 8
Remove the casserole from the oven and let it cool slightly.
- 9
Serve hot, garnished with chopped fresh parsley if desired.