Brazilianbeefvia groq
Brazilian Beef Skewers with Smoky Flavor
A flavorful and spicy Brazilian-inspired dish featuring beef skewers with a smoky twist.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Uniquely marinated beef (1 pound)Cut into 1-inch cubes
- ●1/4 cup Smoky Brazilian sauce (1/4 cup)Store-bought or homemade
- ●1 tablespoon Unique seasoning blend (1 tablespoon)Custom blend or store-bought
- ●1/4 cup Brazilian chimichurri (1/4 cup)Store-bought or homemade
- ●1/4 cup Fresh cilantro (1/4 cup)Chopped
- ●4 Lime wedges (4)For serving
- ●10-12 Grill skewers (10-12)For assembling the skewers
- ●to taste Salt and pepperFor seasoning
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together smoky Brazilian sauce, unique seasoning blend, and Brazilian chimichurri.
- 3
Add the beef cubes to the bowl and toss to coat with the marinade.
- 4
Thread the marinated beef onto the grill skewers, leaving a small space between each piece.
- 5
Season with salt and pepper to taste.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, or until the beef reaches an internal temperature of 145°F (63°C) for medium-rare.
- 7
Let the skewers rest for 2-3 minutes before serving.
- 8
Serve with fresh cilantro, lime wedges, and additional smoky Brazilian sauce if desired.