Braziliangluten-freevegetarianvia groq
Brazilian Smoked Yautia Skewers
A delicious and unique recipe featuring yautia, a starchy root vegetable, smoked to perfection and served on skewers.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 large yautiapeeled and cut into 1-inch pieces
- ●2 tbsp uniquesmoked paprika
- ●2 tbsp smokyliquid smoke
- ●2 tbsp brazilianBrazilian-style seasoning
- ●2 tbsp olive oilfor brushing
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread yautia pieces onto skewers, leaving a small space between each piece.
- 3
In a small bowl, mix together unique, smoky, and brazilian ingredients.
- 4
Brush olive oil onto the yautia pieces and sprinkle with salt and black pepper.
- 5
Brush the mixture from step 3 onto the yautia pieces.
- 6
Grill skewers for 5-7 minutes per side, or until yautia is tender and slightly charred.
- 7
Serve immediately and enjoy!