Koreanporkgluten-freevia groq
Smoky Korean Pork Skewers
A sweet and spicy Korean-inspired recipe for pork skewers with a smoky flavor.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulder
- ●2 tablespoons Korean chili flakes
- ●2 tablespoons Brown sugar
- ●3 cloves Garlic
- ●1 tablespoon Ginger
- ●2 tablespoons Soy sauce
- ●1 tablespoon Honey
- ●2 tablespoons Lime juice
- ●2 tablespoons Unique sesame oil
- ●1/4 cup Green onions
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Instructions
- 1
In a blender or food processor, combine chili flakes, brown sugar, garlic, ginger, soy sauce, honey, and lime juice. Blend until smooth.
- 2
In a large bowl, whisk together the blended mixture and sesame oil. Add the pork shoulder and toss to coat.
- 3
Thread the pork onto skewers, leaving a little space between each piece.
- 4
Preheat a grill or grill pan to medium-high heat.
- 5
Grill the skewers for 8-10 minutes, or until the pork is cooked through.
- 6
Brush the skewers with the remaining marinade during the last 2 minutes of cooking.
- 7
Garnish with green onions and serve immediately.