thaigluten-freevia groq
Thai Lamb Tagine
A fusion of Thai and North African flavors, this lamb tagine is a hearty and aromatic stew perfect for a chilly evening.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound lambboneless shoulder or shanks
- ●2 tablespoons uniqueThai red curry paste
- ●1 teaspoon smokysmoked paprika
- ●2 tablespoons mediterraneanolive oil
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●2 tablespoons fish sauceor to taste
- ●1 tablespoon honeyor to taste
- ●handful cilantrochopped, for garnish
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Instructions
- 1
Heat oil in a large Dutch oven or clay pot over medium heat.
- 2
Add onion, ginger, and garlic; cook until onion is translucent, about 5 minutes.
- 3
Add lamb; cook until browned, about 5 minutes.
- 4
Stir in curry paste, smoked paprika, fish sauce, and honey.
- 5
Add 1 cup water; bring to a boil.
- 6
Reduce heat to low; cover and simmer for 1 1/2 hours, or until lamb is tender.
- 7
Stir in cilantro; serve over rice or with naan bread.
- 8
Adjust seasoning as needed.