Khanom Krok with Tofu and Unique Thai Filling
A creative twist on traditional Khanom Krok, filled with a unique Thai-inspired tofu mixture, crispy snappy vegetables, and served with a side of sweet chutney.
Ingredients
- ●250g Tofudrained and crumbled
- ●200g Unique Thai Filling (see note)see note
- ●100g Snappydiced
- ●400g Khanom Krok Battersee note
- ●20ml Coconut Oilfor frying
- ●50g Brown Sugarfor sweet chutney
- ●10ml Fish Saucefor sweet chutney
- ●20ml Lime Juicefor sweet chutney
- ●10g Chopped Fresh Cilantrofor garnish
Instructions
- 1
Heat coconut oil in a deep frying pan to 375°F (190°C).
- 2
Prepare the Unique Thai Filling by mixing together tofu, snappy, and a pinch of salt.
- 3
Prepare the Khanom Krok Batter by mixing together flour, water, and a pinch of salt.
- 4
Using a spoon, drop small balls of the batter into the hot oil and fry until golden brown.
- 5
Using a slotted spoon, remove the Khanom Krok and drain on paper towels.
- 6
Stuff each Khanom Krok with a tablespoon of the Unique Thai Filling.
- 7
Serve hot with a side of sweet chutney made by mixing together brown sugar, fish sauce, and lime juice.
- 8
Garnish with chopped fresh cilantro.