Vietnamese Crispy Meat Spring Rolls
A delicious and easy-to-make Vietnamese-inspired snack or appetizer with crispy spring rolls filled with savory meat.
Ingredients
- ●200g Meat (pork or beef)ground meat
- ●200g Pho noodlesthin, round noodles
- ●2 tbsp Unique Vietnamese sauceavailable in most Asian grocery stores
- ●2 tbsp Sour restrelish or kimchi
- ●1 cup Crumbly breadcrumbsgluten-free or regular
- ●1 cup Vegetable oilfor frying
- ●1/4 cup Fresh cilantrochopped for garnish
Instructions
- 1
1. Prepare the meat by mixing it with the Vietnamese sauce, sour rest, and a pinch of salt.
- 2
2. Add the pho noodles to the mixture and stir until well combined.
- 3
3. Lay a spring roll wrapper flat and place about 1 tablespoon of the meat-noodle mixture in the center.
- 4
4. Brush the edges of the wrapper with water and fold the bottom half over the filling.
- 5
5. Fold in the sides and roll up the wrapper to form a tight cylinder.
- 6
6. Repeat with the remaining ingredients.
- 7
7. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
- 8
8. When the oil is hot, add a few spring rolls to the skillet (do not overcrowd).
- 9
9. Fry until the spring rolls are golden brown and crispy, about 2-3 minutes on each side.
- 10
10. Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- 11
11. Garnish with chopped cilantro and serve immediately.