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Spanish Papelon and Onigiri Stuffed Chicken
A fusion dish with Spanish flair, where chicken is stuffed with a mix of papelon, onigiri, and Spanish ingredients.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●4 Boneless, skinless chicken breasts
- ●1 cup Papelonchopped
- ●4 Onigiridiced
- ●1/2 cup Spanish chorizosliced
- ●2 tbsp Olive oil
- ●1 clove Garlicminced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken breasts with salt and black pepper.
- 3
Heat olive oil in a skillet over medium-high heat.
- 4
Sear the chicken breasts until browned on both sides.
- 5
Transfer the chicken to a baking dish and set aside.
- 6
In the same skillet, cook the Spanish chorizo until crispy.
- 7
Add the chopped papelon and cook until softened.
- 8
Add the diced onigiri and cook for 2-3 minutes.
- 9
Stuff each chicken breast with the papelon and onigiri mixture.
- 10
Bake the chicken in the preheated oven for 25-30 minutes, or until cooked through.
- 11
Serve hot and enjoy!