British Breakfast Quesadillas
A twist on traditional breakfast quesadillas, featuring British breakfast ingredients in a Mexican-inspired dish. This recipe combines the savory flavors of the UK with the vibrant spices of Mexico.
Ingredients
- ●4 eggs
- ●4 sausagesBritish-style sausages, such as bangers
- ●1 cup mushroomsbutton or cremini
- ●1 cup, shredded cheddar cheese
- ●4 tortillaslarge flour tortillas
- ●1/4 cup cooking oilvegetable or canola oil
- ●1 tsp cuminground cumin
- ●1 tsp chili powdermild or hot, depending on taste
- ● salt and pepper
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the cooking oil and swirl to coat.
- 3
Add the sausages and cook until browned, about 5 minutes.
- 4
Remove the sausages from the skillet and set aside.
- 5
Add the mushrooms to the skillet and cook until tender, about 3-4 minutes.
- 6
Add the cumin and chili powder to the skillet and stir to combine.
- 7
In a large bowl, whisk together the eggs and a pinch of salt and pepper.
- 8
Add the cooked mushrooms and sausages to the bowl and stir to combine.
- 9
Heat a large skillet over medium heat.
- 10
Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- 11
Add the egg mixture on top of the cheese.
- 12
Fold the tortilla in half to enclose the filling.
- 13
Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
- 14
Flip the quesadilla and cook for an additional 2-3 minutes, until the other side is also crispy and the cheese is melted.