Chinesevegetariangluten-freevia groq
Stir-Fried Chow Fun with Umami Sauce
A quick and flavorful stir-fry made with chow fun noodles, umami sauce, and unique vegetables.
⏱18 min🍽2 servings📊medium
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Ingredients
- ●1 cup chow fun noodlespreferably fresh
- ●2 tablespoons umami saucestore-bought or homemade
- ●2 tablespoons vegetable oilsuch as peanut or canola
- ●1 cup chopped bell peppersany color
- ●1/4 cup chopped scallionsgreen and white parts
- ●8 ounces unique mushroomssuch as shiitake or cremini
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped bell peppers and cook until they start to soften, about 3 minutes.
- 3
Add the chopped scallions and cook for another minute.
- 4
Add the umami sauce and stir to combine.
- 5
Add the chow fun noodles to the skillet or wok and stir to combine with the sauce.
- 6
Cook for about 3-4 minutes, until the noodles are heated through and starting to brown.
- 7
Add the unique mushrooms to the skillet or wok and stir to combine.
- 8
Cook for another 2-3 minutes, until the mushrooms are tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with additional scallions if desired.