Walnut Wrap with Feta and Olives
A delicious and healthy Mediterranean-inspired snack or light meal. The combination of crumbled feta, juicy olives, and crunchy walnuts is elevated by the tangy wrap.
Ingredients
- β1 piece Large flour wrap
- β1/4 cup Crumbled feta cheese
- β1/4 cup Pitted green olives
- β2 tablespoons Chopped walnuts
- β1 tablespoon Fresh parsley
- βto taste Salt
- βto taste Pepper
Instructions
- 1
1. Lay the wrap flat on a clean surface.
- 2
2. Sprinkle the feta cheese evenly over the center of the wrap, leaving a small border around the edges.
- 3
3. Arrange the olives on top of the feta.
- 4
4. Sprinkle the chopped walnuts over the olives.
- 5
5. Add a sprinkle of salt and pepper to taste.
- 6
6. Top with fresh parsley.
- 7
7. Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll the wrap into a neat cylinder.
- 8
8. Slice the wrap in half, if desired.
- 9
9. Serve immediately.