Russianmeatvia groq
Russian-Style Beef Pilaf
A hearty, comforting dish with tender beef and flavorful pilaf. Perfect for a cold winter night.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb Ground Beef
- ●1 cup Pilaf Mix
- ●2 cups Beef Broth
- ●2 tbsp Olive Oil
- ●1 medium Onion
- ●1 tsp Salt
- ●1 tsp Pepper
- ●1 tsp Dried Thyme
- ●1/2 tsp Unique Salt
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion and cook until browned.
- 3
Add ground beef and cook until browned, breaking into small pieces.
- 4
Stir in pilaf mix, beef broth, salt, pepper, and thyme.
- 5
Bring to a boil, then reduce heat to low and cover.
- 6
Simmer for 20-25 minutes, or until liquid is absorbed.
- 7
Fluff with a fork and serve hot.
- 8
Serve with additional beef broth, if desired.
- 9
Garnish with chopped fresh herbs, if desired.