Spanishvegetariangluten-freevia groq
Spanish Bean Paella
A flavorful and filling one-pot dish inspired by the traditional Spanish paella, featuring unique soya beans and savory umami flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup soya beansdrained and rinsed
- ●1 cup unique rice
- ●2 tablespoons Spanish olive oil
- ●2 cups bean broth
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●1 teaspoon smoked paprika
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Instructions
- 1
Heat the olive oil in a large paella pan over medium heat.
- 2
Add the diced onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the soya beans, rice, and smoked paprika. Cook for 1-2 minutes, stirring constantly.
- 5
Add the bean broth and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 20-25 minutes or until the liquid has been absorbed and the rice is tender.
- 7
Remove from heat and let rest for 5 minutes before serving.