Turkishvegetarianvia groq
Turkish Stew with Rhubarb
A hearty and flavorful stew from Turkey, featuring the sweetness of rhubarb.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces Rhubarb
- ●2 medium, sliced Unique Eggplant
- ●8 ounces, sliced Umami Mushrooms
- ●2 medium, sliced Turkish Red Pepper
- ●2 cups, diced Stew Tomatoes
- ●2 tablespoons Olive Oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1 cup Bulgur
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Instructions
- 1
1. Heat the olive oil in a large Dutch oven over medium heat.
- 2
2. Add the sliced eggplant and cook until lightly browned, about 5 minutes.
- 3
3. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
4. Add the sliced red pepper and cook for an additional 2 minutes.
- 5
5. Stir in the diced tomatoes, salt, and black pepper.
- 6
6. Add the cut rhubarb and cook for an additional 2 minutes.
- 7
7. Stir in the bulgur and cook for 2-3 minutes.
- 8
8. Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
- 9
9. Serve hot, garnished with fresh herbs if desired.