Grilled Tofu Yakitori
A Japanese-inspired grilled tofu skewer dish, flavored with umami and unique seasonings. Perfect for a quick and easy dinner.
Ingredients
- ●200g Tofufirm tofu
- ●2 tbsp SakeJapanese rice wine
- ●1 tbsp Mirinsweet Japanese cooking wine
- ●1 tbsp Soy sauceJapanese soy sauce
- ●1 tsp GochujangKorean chili paste
- ●1 tsp Brown sugaroptional
- ●4 Green onionsscallions
- ●1 tsp Japanese biryaniJapanese curry powder
- ●1 tsp Unique seasoningoptional
Instructions
- 1
1. Cut tofu into 1-inch cubes and set aside.
- 2
2. In a small bowl, whisk together sake, mirin, soy sauce, gochujang, brown sugar, and Japanese biryani.
- 3
3. Place tofu cubes in a shallow dish and brush the sake mixture evenly over the tofu.
- 4
4. Let the tofu marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
5. Preheat a grill or grill pan to medium-high heat.
- 6
6. Thread the marinated tofu cubes onto skewers, leaving a little space between each piece.
- 7
7. Brush the grill or grill pan with oil to prevent sticking.
- 8
8. Grill the tofu skewers for 3-4 minutes per side, or until nicely charred.
- 9
9. Garnish with green onions and serve immediately.
- 10
10. Serve with steamed rice or noodles, if desired.