Indianvegetariangluten-freevia groq
Spicy Goan Lassi Soup
A creamy and spicy soup inspired by the flavors of Goa, made with a unique blend of yogurt, velvety texture, and a hint of sauerkraut.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup goanfinely chopped
- ●1/2 cup sauerkrautshredded
- ●2 cloves uniqueminced garlic
- ●1/2 cup velvetyheavy cream
- ●2 cups lassiyogurt-based drink
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the minced garlic and sauté for 1 minute.
- 3
Add the chopped goan and sauté until lightly browned.
- 4
Add the shredded sauerkraut and cook for 2 minutes.
- 5
Pour in the lassi and bring the mixture to a boil.
- 6
Reduce the heat to low and simmer for 10 minutes.
- 7
Stir in the heavy cream and cook for an additional 2 minutes.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with chopped cilantro if desired.