thaivia groq
Thai Chickpea Curry
A creamy and flavorful Thai-inspired dish made with chickpeas, curry paste, and coconut milk. Serve over steamed rice for a delicious and satisfying meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Chickpeas
- ●2 tablespoons Vegetable oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Red curry paste
- ●1 can Coconut milk
- ●1 tablespoon Fish sauce
- ●1 tablespoon Soy sauce
- ●1 tablespoon Sugar
- ●1/4 cup Thai basil
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add curry paste and cook for 1 minute, stirring constantly.
- 5
Add coconut milk, fish sauce, soy sauce, and sugar. Stir to combine.
- 6
Bring to a simmer and cook for 5-7 minutes or until the sauce has thickened.
- 7
Stir in chickpeas and cook for an additional 2-3 minutes.
- 8
Season with salt to taste.
- 9
Serve hot over steamed rice.
- 10
Garnish with Thai basil.