Koreangluten-freevia groq
Woodfired Korean Cherry BBQ Ribs
Sweet and spicy Korean BBQ sauce pairs perfectly with tender woodfired ribs, served with a side of cherry chutney.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Beef Ribs
- ●250ml Woodfired BBQ Saucehomemade or store-bought
- ●2 tsp Korean Chili Flakes (gochugaru)
- ●100g Cherry Jamhomemade or store-bought
- ●100g Brown Sugar
- ●100ml Soy Sauce
- ●50ml Rice Vinegar
- ●3 cloves Garlic
- ●2cm Ginger
- ●100g Cherry Chutneyhomemade or store-bought
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Instructions
- 1
Preheat woodfired grill to 120°C (250°F).
- 2
In a small bowl, mix together woodfired BBQ sauce, Korean chili flakes, brown sugar, soy sauce, rice vinegar, garlic, and ginger.
- 3
Place the beef ribs on the grill and brush the BBQ sauce mixture evenly over both sides of the ribs.
- 4
Close the grill lid and cook for 2 hours, or until the ribs are tender and caramelized.
- 5
During the last 10 minutes of cooking, brush the ribs with cherry jam and cook until caramelized.
- 6
Remove the ribs from the grill and let rest for 10 minutes before serving.
- 7
Serve with cherry chutney on the side.